For Sale: BBQ Smoker Trailer

Don't worry, BBQ Lovers: It's business as usual until further notice, but I do need to downsize a bit so I can manage the business a little easier.

Business is great but I'm getting old. 😁

This is an 8x22 OCHD SST licensed mobile food kitchen - self-contained and...

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And now the opposite of winter.... blazing hot heat.

Whatever the air temperature is during the summer, it's always 10 degrees hotter inside that metal trailer before I even light a fire. So with that in mind, on 90+ degree days, there will likely be schedule changes, because the older I get th...

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The chaos that is Michigan weather continues to be a major factor that shows no signs of slowing down.

Generally, RE BBQ will continue to serve dinner on Thursdays and Fridays from 3pm til 7pm, but when conditions aren't suitable for keeping fires lit, smokers at cooking temp and of course for ...

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Winter time schedule changes - sometimes it's just too cold to play outside.

It's that time of year, so there will be occasional schedule changes over the next couple months as the winter plays out.

RE'll always have the plan published to the weekly mailing list, though last minute changes wi...

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You may have heard or seen the reports by now: Salsa King, local food advocate and kid's charity hero Jack Aronson has passed away. Like many food entrepreneurs in the Metro-Detroit area, I had the honor of Jack's mentor-ship, influence and frequent patronage in RE BBQ's growth and success. I am ...

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In case you missed on the mailing list a couple weeks ago, RE BBQ has returned to a normal-ish schedule - for now, rocking dinner for you on Thursday and Friday from 3:00 until 7:00pm.

Get subscribed to the mailing list to be the first to know about upcoming specials, schedule changes and gener...

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5 months ago
Amazing! AMAZING! Pulled pork with the baken beans is always a win, and the Chicago Beef Special was delicious! AND THE COBBLER! You have to try the cobbler!
- holly m
5 months ago
Just stopped here for the first time as I live nearby. Was surprised it is one guy working the orders and making everything! That in itself is amazing how efficient he is. So anyway I ordered the beef brisket meal that comes with a side, bun, and sauce. I chose cheese green beans as my side. This food is UNREAL. The absolute best beef brisket I've ever had. Tender, juicy, and just packed with flavor - I'm obsessed. Also the green bean side is comfort food at its finest. Seriously I cannot wait to go back and try other meats and sides from this place. Absolute 10/10.
- Mike G
3 months ago
Def a one of kind hidden gem in Ferndale.. serves customer service almost as excellent as the grub.. Brisket is literal heaven.. Portion sizes are beyond what most restaurants will serve you for a fraction of the price. RE BBQ has a lifetime supporter with me… can’t wait to make my order tonight..
- Malik B

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  • (248) 721-4878


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600 Woodward Heights
Ferndale, MI 48220

Business Hours

Thu:3:00 – 7:00 PM
Fri:3:00 – 7:00 PM
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