You may have heard or seen the reports by now: Salsa King, local food advocate and kid's charity hero Jack Aronson has passed away. Like many food entrepreneurs in the Metro-Detroit area, I had the honor of Jack's mentor-ship, influence and frequent patronage in RE BBQ's growth and success. I am ...

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In case you missed on the mailing list a couple weeks ago, RE BBQ has returned to a normal-ish schedule - for now, rocking dinner for you on Thursday and Friday from 3:00 until 7:00pm.

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a month ago
Magnificent 'Q. Top tier brisket. I recommend everything except the sausage chips, they are dry. Whole smoked links would be an improvement. BBQ Bob is beloved!
- Will G
a month ago
First time there. Loved the food, loved the service. Was great and I will be going back every week πŸ™‚
- Joe G
a month ago
Owner was really nice, food was really good, decent prices. Brisket and pulled pork were supremely tender and ribs had a perfect smokey crust with an oh so tender inside. Better than any BBQ in the area (I've now had them all). The only downside is that I'd like to be able to order just the meat. I'm diabetic, so I can't have the sides or the bun. I'll be making RE BBQ my main from now on. Well done Bob.
- Randy C

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  • (248) 721-4878


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600 Woodward Heights
Ferndale, MI 48220

Business Hours

Thu:3:00 – 7:00 PM
Fri:3:00 – 7:00 PM
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